Explosion Characterization of Solid Lactic Acid
Lactic acid (LA) is a molecule of significant industrial interest, utilized in various sectors. In the food industry, it is used as a preservative and pH regulator in baked goods, dairy products, and beverages. Additionally, it finds applications in the pharmaceutical industry, where it is used in s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2025-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/15202 |
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