QUANTIFICATION OF OCHRATOXIN A IN MOLDAVIAN WINES
The level of the carcinogenic mycotoxin ochratoxin A (OTA) in wines produced in Moldova, including bottled and raw material wines, was analyzed by enzyme-linked immunosorbent assay (ELISA) and high performance liquid chromatography (HPLC) analysis with fluorescence detection after immunoaffinity col...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2017-10-01
|
| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201703&vol=3&aid=4622 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|