A study focusing on the distinct fine structure of starch in mealy and waxy potatoes

A study focusing on the distinct fine structure of starch in mealy and waxy potatoes

Abstract In this research, we examined the fine structure of starch in three mealy and three waxy potato varieties to understand their impact on potato texture. This research revealed significant variations in starch granule morphology, particle size, crystalline structure, molecular structure, and...

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Bibliographic Details
Main Authors: Ying Wang, Wenjing Huang, Fankui Zeng, Jitian He, Zhechao Pan, Zulfiqar Ali Sahito, Xianping Li, Wanlin Yang
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Series:Scientific Reports
Subjects:
Mealy potato
Waxy potato
Starch
Fine structure
Texture
Online Access:https://doi.org/10.1038/s41598-025-95977-w
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https://doi.org/10.1038/s41598-025-95977-w

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