Production of iron-binding protein hydrolysate with foaming and emul-sifying properties from featherback (Chitala ornata) skin

Production of iron-binding protein hydrolysate with foaming and emul-sifying properties from featherback (Chitala ornata) skin

This study utilized featherback skin to generate a versatile protein hydrolysate having capacities of iron chelation, emulsification, foaming and amino acid supplement. The hydrolysate obtained under the chosen condition (Alcalase, the skin:water ratio of 1:9 (w/v), pH 7.5, 55°C, enzyme:substrate (E...

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Main Authors: Tam Dinh Le Vo, Hoai Duc Le, Anh Thi Hoang Nguyen, Nhi Ngoc Yen Luong, Tran Bao Vo, Van Thi Tuyet Nguyen, Hieu Trung Ma, Vy Thuy Pham, Dzung Nguyen Nam Phan, Linh Vy Truc Nguyen, Linh Thi Thuy Tran, Bao Chi Vo
Format: Article
Language:English
Published: Mongolian Academy of Sciences 2024-12-01
Series:Mongolian Journal of Chemistry
Subjects:
featherback skin
functional property
iron-binding capacity
protein hydrolysate
Online Access:https://mongoliajol.info/index.php/MJC/article/view/3477
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