Characterisation of kefir-derived lactic acid bacteria and their extracellular vesicles
The signalling effects of microbial biofilms and extracellular polysaccharides (EPS) determine the stability of microbial communities. As messenger molecules, extracellular vesicles (EVs) mediate the interactions of microbial populations by carrying cargo. Therefore, this study took biofilm and EPS...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927124002521 |
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