Les stratégies des acteurs intermédiaires des circuits alimentaires de proximité en Guadeloupe : vers une alimentation relocalisée ?

This article analyses the role of intermediary actors in the food system in terms of proximity in Guadeloupe. Three main food circuits are studied: open-air markets, farmers' markets and supermarkets. The results show that, depending on the circuit, the dimensions of proximity are differently m...

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Bibliographic Details
Main Authors: Valérie Angeon, Sandrine Fréguin-Gresh
Format: Article
Language:fra
Published: Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique 2022-06-01
Series:EchoGéo
Subjects:
Online Access:https://journals.openedition.org/echogeo/23227
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