Extruded instant millet thick porridge (tuwo) flour and market testing in Niger

Extruded instant millet thick porridge (tuwo) flour and market testing in Niger

Tuwo is a thick millet (or sorghum) porridge staple food in Niger and the western Sahel (under different names) that is consumed freshly prepared, but the preparation is time-consuming. Growing urban populations in Africa require ready-to-use food products as an alternative to time-consuming traditi...

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Bibliographic Details
Main Authors: Moustapha Moussa, Antonio J. Vela, Amudhan Ponrajan, Osvaldo H. Campanella, Martin R. Okos, Nilupa S. Gunaratna, Mario G. Ferruzzi, Bruce R. Hamaker
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Instant
tuwo
extrusion
pearl millet
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002768
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