Extruded instant millet thick porridge (tuwo) flour and market testing in Niger
Tuwo is a thick millet (or sorghum) porridge staple food in Niger and the western Sahel (under different names) that is consumed freshly prepared, but the preparation is time-consuming. Growing urban populations in Africa require ready-to-use food products as an alternative to time-consuming traditi...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002768 |
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