Le développement des agricultures durables dans la région andine de Cusco : quelle proximité socio-économique entre conseillers agricoles, producteurs et consommateurs ?
Since 2000, different models of sustainable agriculture and short food chains emerged in the Cusco region, in the Peruvian Andes. These models theoretically imply a reterritorialization of the agro-food system characterized, among other things, by a search for new proximities between the actors of t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fra |
| Published: |
Réseau Développement Durable et Territoires Fragiles
2020-04-01
|
| Series: | Développement Durable et Territoires |
| Subjects: | |
| Online Access: | https://journals.openedition.org/developpementdurable/16670 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|