Basic Elements of a Sanitation Program for Food Processing and Food Handling
This document covers current definitions and practices of food handling and processing for institutions and commercial enterprises. Available on EDIS from 1997 through 2021.
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| Main Author: | |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-02-01
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| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/127949 |
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