Fresh cut lettuce (Lactuca sativa L.) quality as affected by packaging material

Saved in:

Bibliographic Details
Main Authors:	A. Chiesa, E. Seija, S. N. Moccia, D. Frezza
Format:	Article
Language:	English
Published:	CABI 2004-01-01
Series:	European Journal of Horticultural Science
Subjects:	enzymatic browning leafy vegetable minimally processed polymeric films polyolefin storage
Online Access:	http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2004/17704
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet