Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging

Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging

This study aimed to enhance the properties and compostability of active poly(lactic acid) (PLA) films by incorporating β-cyclodextrin (β-CD) inclusion complexes with allyl isothiocyanate (AITC). Films were prepared using melt extrusion and characterized based on their structural, chemical, morpholog...

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Bibliographic Details
Main Authors: Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Abel Guarda, María José Galotto, Alfonso Jiménez, María Carmen Garrigós, Marina Ramos
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Molecules
Subjects:
PLA
allyl isothiocyanate
β-cyclodextrin
active food packaging
disintegration
release
Online Access:https://www.mdpi.com/1420-3049/29/24/5859
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