Low-glycemic load muffin production process for flour confectionery products expansion for people suffering from diabetes mellitus
Introduction. The relevance of the article is associated with the limited assortment of specialized products with low glycemic load for one of the common diseases, i.e. diabetes mellitus. In the age of accelerated pace of life, unhealthy diet, quick snacks, including products with easily digestible...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2025-01-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/784 |
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