APA (7th ed.) Citation

Dimitrellou, D., Sakadani, E., & Kandylis, P. Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit. MDPI AG.

Chicago Style (17th ed.) Citation

Dimitrellou, Dimitra, Eleni Sakadani, and Panagiotis Kandylis. Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus Casei</i> ATCC 393 During Storage and Gastrointestinal Transit. MDPI AG.

MLA (9th ed.) Citation

Dimitrellou, Dimitra, et al. Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus Casei</i> ATCC 393 During Storage and Gastrointestinal Transit. MDPI AG.