Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit

Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit

Probiotics are widely recognized for their health benefits, but their viability during food processing and digestion poses significant challenges. The present study evaluated the impact of incorporating apple fibers into yogurt on the viability of the probiotic strain <i>Lacticaseibacillus cas...

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Bibliographic Details
Main Authors: Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
gastric fluid
intestinal fluid
INFOGEST static protocol
bile salts
functional foods
prebiotic properties
Online Access:https://www.mdpi.com/2304-8158/14/3/376
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