EFFECT OF IMPREGNATION OF OSMOTICALLY DEHYDRATED PINEAPPLE WITH CALCIUM SALTS BY BLANCHING AND FREEZING TREATMENTS
This study investigates the effect of calcium chloride (CaCl2) and calcium lactate (CaL) impregnation on osmotically dehydrated (OD) pineapple. Pineapple samples treated with 2.5% w/v CaCl2and CaL, followed by blanching and freezing, showed consistent functional group and water holding capacity resu...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Negeri Sembilan
2025-04-01
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| Series: | Journal of Academia |
| Subjects: | |
| Online Access: | https://journal.uitm.edu.my/ojs/index.php/JOA/article/view/4522 |
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