Evolution and characterization of olive genetic resources in Palmyra / Central Syria
haracterize the olive cultivars to the application adopted by the International Olive Council, and to study the most important technological characterization (size of fruits and stones, their weight and pulp / stone ratio). Morphological characteristics the field tours demonstrated that 19 olive...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Kufa
2019-01-01
|
| Series: | Kufa Journal for Agricultural Sciences |
| Online Access: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/94 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849727465576988672 |
|---|---|
| author | Ghada Kattmah Jwad Enad Mahd Al-kalaby Mostafa Murshed Al-Rasheed Anwar Al-Ibrahem |
| author_facet | Ghada Kattmah Jwad Enad Mahd Al-kalaby Mostafa Murshed Al-Rasheed Anwar Al-Ibrahem |
| author_sort | Ghada Kattmah |
| collection | DOAJ |
| description |
haracterize the olive cultivars to the application adopted by the International Olive Council, and to study the most important technological characterization (size of fruits and stones, their weight and pulp / stone ratio).
Morphological characteristics the field tours demonstrated that 19 olive cutivars (Abadi Abou Ghabra, Abadi Hlou, Abadi Khinfsi, Abadi Shelal, Abou Anakeed, Abou Akfa, Abeid Men Umu, Abou Chouka, Adkam, Izmerli, Bnt Al Kadi, Jlot, Herqtani, Mhati, M- Hazam Abou Satel, Um Qanani, Rsasi, Shami, Tuffahi) were planted in Palmyra, and the two cultivars "Jlot" and "M-hazam Abou Satel" are the dominant in Palmyra.
The results of the morphological study, which included the fruits and stones of the olive cultivars, showed that a great diversity among them, so in term of their technological characterization the varieties distributed in five groups according to the size fruits and seeds stones, and four ones according to each parameter of weight of fruits and stones and pulp / stone ratio. The cultivars "Jlot", "M-hazam Abou Satel" and "Abeid Men Umu" were distinctive cultivars (according to their productivity and technological properties), making them important table olive cultivars for propagation and cultivation in the central regions of Syria, as a prelude to achieve the surplus production prepared for high quality export.
|
| format | Article |
| id | doaj-art-4910c2742e0145629ace386af7bd5d72 |
| institution | DOAJ |
| issn | 2072-7798 2312-8186 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | University of Kufa |
| record_format | Article |
| series | Kufa Journal for Agricultural Sciences |
| spelling | doaj-art-4910c2742e0145629ace386af7bd5d722025-08-20T03:09:49ZengUniversity of KufaKufa Journal for Agricultural Sciences2072-77982312-81862019-01-01111Evolution and characterization of olive genetic resources in Palmyra / Central SyriaGhada Kattmah 0Jwad Enad Mahd Al-kalaby1 Mostafa Murshed Al-Rasheed2Anwar Al-Ibrahem3General Commission for Scientific. Agricultural ResearchGeneral Commission for Scientific. Agricultural ResearchGeneral Commission for Scientific. Agricultural ResearchGeneral Commission for Scientific. Agricultural Research haracterize the olive cultivars to the application adopted by the International Olive Council, and to study the most important technological characterization (size of fruits and stones, their weight and pulp / stone ratio). Morphological characteristics the field tours demonstrated that 19 olive cutivars (Abadi Abou Ghabra, Abadi Hlou, Abadi Khinfsi, Abadi Shelal, Abou Anakeed, Abou Akfa, Abeid Men Umu, Abou Chouka, Adkam, Izmerli, Bnt Al Kadi, Jlot, Herqtani, Mhati, M- Hazam Abou Satel, Um Qanani, Rsasi, Shami, Tuffahi) were planted in Palmyra, and the two cultivars "Jlot" and "M-hazam Abou Satel" are the dominant in Palmyra. The results of the morphological study, which included the fruits and stones of the olive cultivars, showed that a great diversity among them, so in term of their technological characterization the varieties distributed in five groups according to the size fruits and seeds stones, and four ones according to each parameter of weight of fruits and stones and pulp / stone ratio. The cultivars "Jlot", "M-hazam Abou Satel" and "Abeid Men Umu" were distinctive cultivars (according to their productivity and technological properties), making them important table olive cultivars for propagation and cultivation in the central regions of Syria, as a prelude to achieve the surplus production prepared for high quality export. https://journal.uokufa.edu.iq/index.php/kjas/article/view/94 |
| spellingShingle | Ghada Kattmah Jwad Enad Mahd Al-kalaby Mostafa Murshed Al-Rasheed Anwar Al-Ibrahem Evolution and characterization of olive genetic resources in Palmyra / Central Syria Kufa Journal for Agricultural Sciences |
| title | Evolution and characterization of olive genetic resources in Palmyra / Central Syria |
| title_full | Evolution and characterization of olive genetic resources in Palmyra / Central Syria |
| title_fullStr | Evolution and characterization of olive genetic resources in Palmyra / Central Syria |
| title_full_unstemmed | Evolution and characterization of olive genetic resources in Palmyra / Central Syria |
| title_short | Evolution and characterization of olive genetic resources in Palmyra / Central Syria |
| title_sort | evolution and characterization of olive genetic resources in palmyra central syria |
| url | https://journal.uokufa.edu.iq/index.php/kjas/article/view/94 |
| work_keys_str_mv | AT ghadakattmah evolutionandcharacterizationofolivegeneticresourcesinpalmyracentralsyria AT jwadenadmahdalkalaby evolutionandcharacterizationofolivegeneticresourcesinpalmyracentralsyria AT mostafamurshedalrasheed evolutionandcharacterizationofolivegeneticresourcesinpalmyracentralsyria AT anwaralibrahem evolutionandcharacterizationofolivegeneticresourcesinpalmyracentralsyria |