Evolution and characterization of olive genetic resources in Palmyra / Central Syria
haracterize the olive cultivars to the application adopted by the International Olive Council, and to study the most important technological characterization (size of fruits and stones, their weight and pulp / stone ratio). Morphological characteristics the field tours demonstrated that 19 olive...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kufa
2019-01-01
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| Series: | Kufa Journal for Agricultural Sciences |
| Online Access: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/94 |
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