STUDY OF THE CONSUMER INTEREST OF CULINARY TOURISM IN BULGARIA
Culinary tourism, like any type of tourism is an economic activity, but it is part of the culture of the defined region. Therefore, practicing culinary tourism should be perceived primarily as a cultural enrichment of the individual person. The aim of the research is to establish the degree of inter...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_1/Art41.pdf |
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