Physicochemical Properties, Chemical Composition, Antioxidant Properties, and Antibacterial Effects of Four Palestinian Honey Varieties

Physicochemical Properties, Chemical Composition, Antioxidant Properties, and Antibacterial Effects of Four Palestinian Honey Varieties

The present study evaluates the physicochemical attributes, antibacterial efficacy, and antioxidant capacities of four distinct varieties of honey from the West Bank region of Palestine: Assal Barsem (Medicago sativa) AB, Assal Morar (Centaurea dumulosa Boiss) AM, Assal Horfesh (Silybum) AH, and Ass...

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Bibliographic Details
Main Authors: Basheer Abu-Farich, Mahmud Masalha, Eisaam Egbaria, Abdalsalam Kmail, Asmae El Ghouizi, Doha Weld Ali, Badiaa Lyoussi, Bashar Saad
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2024-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
antibacterial
antioxidant
medicago sativa
ziziphus spina-christi
silybum
centaurea dumulosa
Online Access:https://microbiologyjournal.org/physicochemical-properties-chemical-composition-antioxidant-properties-and-antibacterial-effects-of-four-palestinian-honey-varieties/
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https://microbiologyjournal.org/physicochemical-properties-chemical-composition-antioxidant-properties-and-antibacterial-effects-of-four-palestinian-honey-varieties/

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