Combining thermocompression, multi-enzymolysis, and citric acid-grafting or carboxymethylation on the physicochemical and hypoglycemic properties of Ziziphus jujuba pit dietary fiber

Combining thermocompression, multi-enzymolysis, and citric acid-grafting or carboxymethylation on the physicochemical and hypoglycemic properties of Ziziphus jujuba pit dietary fiber

IntroductionRed jujube (Ziziphus jujuba Mill.) pits are a rich, available, and inexpensive dietary fiber resource. However, red jujube pits are rarely used in the food industry because of their hardness and high content of cellulose and lignin.MethodsHerein, the influences of combining thermocompres...

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Bibliographic Details
Main Authors: Xinling Song, Yong Yang, Chen Feng, Peiyao Long, Yan Li, Biao Ma, Xinyue Meng, Yueyue Niu, Yaqi Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Nutrition
Subjects:
jujube pit dietary fiber
thermocompression
citric acid-grafting
multi enzymolysis
carboxymethylation
hydration properties
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1631421/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1631421/full

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