SHELF-LIFE OF PAPAYA NECTAR SUBMITTED TO IONIZING RADIATION

A kind of the consumption forms of drinks presentation that has grown and appreciated for the most people is the nectar. The papaya nectar had recognized as a differentiated form of this fruit, where the industry also gains in time of conservation, since the papaya is an extremely perishable fruit....

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Main Authors: Marcia Nalesso Costa Harder, Tatiane Andrade, Fernanda M. Reis, Natália M. Feitosa, Pâmela Pereira, Suzane Roberto, Fernanda Faganello Neme-Oyan, Larissa Nalesso Costa Harder, Simone Raymundo Oliveira, Valter Arthur
Format: Article
Language:English
Published: Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2021-04-01
Series:Brazilian Journal of Radiation Sciences
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Online Access:https://bjrs.org.br/revista/index.php/REVISTA/article/view/1374
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