Modelling of rheological behaviour of macaíba pulp at different temperatures
ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes. This study aimed to analyse the rheological behaviour of macaíba pulp at different temperatures (10 to 50 ºC, with 5 ºC increments) and speeds (2.5 to 200 rpm, totalling 17 speeds). Experimental meas...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
2022-01-01
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000300198&tlng=en |
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