Modelling of rheological behaviour of macaíba pulp at different temperatures

Modelling of rheological behaviour of macaíba pulp at different temperatures

ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes. This study aimed to analyse the rheological behaviour of macaíba pulp at different temperatures (10 to 50 ºC, with 5 ºC increments) and speeds (2.5 to 200 rpm, totalling 17 speeds). Experimental meas...

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Bibliographic Details
Main Authors: Jéssica L. O. Brasileiro, Rossana M. F. de Figueirêdo, Alexandre J. de M. Queiroz, Regilane M. Feitosa
Format: Article
Language:English
Published: Universidade Federal de Campina Grande 2022-01-01
Series:Revista Brasileira de Engenharia Agrícola e Ambiental
Subjects:
Acrocomia intumescens
apparent viscosity
non-newtonian fluid
pseudoplastic
Arrhenius equation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000300198&tlng=en
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