Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments

Abstract Objective: The adoption of policies promoting healthier restaurant food environments is contingent on their acceptability. Limited evidence exists regarding individual characteristics associated with restaurant food environment policy acceptability, especially health-related characteristi...

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Bibliographic Details
Main Authors: Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Public Health Nutrition
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Online Access:https://www.cambridge.org/core/product/identifier/S136898002400257X/type/journal_article
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