Fabrication of omega-3 fatty acid nanoencapsulation with a sodium alginate-acacia gum complex: In vitro digestibility and biocompatible therapeutic potential
Omega-3 fatty acids (ω3FAs) possess various health benefits but face challenges due to limited solubility and susceptibility to oxidation. In this study, a sodium alginate-acacia gum (SA-AG) complex was developed to address these issues. The stability of the complex was confirmed through zeta potent...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
|
| Series: | Kuwait Journal of Science |
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S230741082500094X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|