Food Irradiation: A Solution for the Conservation and Safety of Perishable Foods in Naval Environments by the Brazilian Navy

Food Irradiation: A Solution for the Conservation and Safety of Perishable Foods in Naval Environments by the Brazilian Navy

The article discusses the application of food irradiation as a solution for food preservation and safety in naval settings, focusing on the missions of the Brazilian Navy's submarines. Food irradiation, recognized in 37 countries, effectively eliminates parasites, fungi, and bacteria, extending...

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Bibliographic Details
Main Authors: P. A. Celestino, Roberto Gazola Ortiz, D. Levy
Format: Article
Language:English
Published: Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2025-01-01
Series:Brazilian Journal of Radiation Sciences
Subjects:
food irradiation
naval logistics
submarine supplies
ship supplies
Online Access:https://bjrs.org.br/revista/index.php/REVISTA/article/view/2717
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