Improving of sweet sorghum (Sorghum bicolor (L.) Moench var. saccharatum) productivity and quality through nitrogen and potassium management
Sweet sorghum, which is one of the bioethanol sources, has been increasing in importance in recent years. It is used in the production of bioethanol due to the high content of sugar in it. This study were carried out at Ege University, Faculty of Agriculture, Department of Field Crops, Izmir/Turkey...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2022-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5384 |
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