Stability and rheological characterization of colloidal gas aphrons: influence of xanthan gum and sodium dodecyl sulfate

Stability and rheological characterization of colloidal gas aphrons: influence of xanthan gum and sodium dodecyl sulfate

Abstract This study explores the stability and rheological properties of colloidal gas aphrons (CGAs) prepared with varying concentrations of xanthan gum (XG) and sodium dodecyl sulfate (SDS). Static stability was assessed by monitoring CGA volume changes over time in a graduated cylinder, while dyn...

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Bibliographic Details
Main Authors: Magzhan Zhumabek, Aziza Kachkinova, Maxime Cochennec, Stéfan Colombano, Yerlan Amanbek, Yanwei Wang, Sagyn Omirbekov
Format: Article
Language:English
Published: Springer 2025-05-01
Series:Discover Applied Sciences
Subjects:
Colloidal gas aphrons
Xanthan gum
Microfoam
Rheology
Stability
Yield stress
Online Access:https://doi.org/10.1007/s42452-025-06884-8
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https://doi.org/10.1007/s42452-025-06884-8

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