Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds
In recent decades, the global scientific community has shown a growing interest in the field of functional foods and bioactive compounds, spurred by a confluence of public health challenges and emerging nutritional strategies. [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-06-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/14/11/1984 |
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