Carrageenan and insulin resistance in humans: a randomised double-blind cross-over trial

Carrageenan and insulin resistance in humans: a randomised double-blind cross-over trial

Abstract Background The potential impact of specific food additives, common in Western diets, on the risk of developing type 2 diabetes is not well understood. This study focuses on carrageenan, a widely used food additive known to induce insulin resistance and gut inflammation in animal models, and...

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Main Authors: Robert Wagner, Janine Buettner, Martin Heni, Louise Fritsche, Stephanie Kullmann, Moritz Wagmüller, Andreas Peter, Hubert Preissl, Jürgen Machann, Reiner Jumpertz von Schwartzenberg, Andreas L. Birkenfeld, Ulrich-Frank Pape, Gerrit van Hall, Peter Plomgaard, Hans-Ulrich Häring, Andreas Fritsche, Kelsey N. Thompson, Reinhild Klein, Norbert Stefan
Format: Article
Language:English
Published: BMC 2024-11-01
Series:BMC Medicine
Subjects:
Carrageenan
Intestinal permeability
Gut microbiome
Insulin sensitivity
Emulsifiers
Type 2 diabetes
Online Access:https://doi.org/10.1186/s12916-024-03771-8
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https://doi.org/10.1186/s12916-024-03771-8

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