Association between milk pump type and free fatty acid concentrations on dairy farms with automated milking systems
High levels of free fatty acids (FFA) in milk (≥1.20 mmol FFA/100 g of fat) indicate excessive milk fat breakdown and compromise milk quality. Automated milking systems (AMS) have become more common in the dairy industry, but questions about their effect on milk quality, including FFA, remain. On av...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | JDS Communications |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666910225000079 |
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