Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies

Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies

Few studies have investigated the influence on physicochemical and phytochemical compositions during storage in the bottle of wine spirits (WSs) aged using alternative ageing technology (AAT) compared to traditional ageing technology (TAT). The aim of this study was to evaluate the effect of the bot...

Full description

Saved in:
Bibliographic Details
Main Authors: Sheila C. Oliveira-Alves, Tiago A. Fernandes, Sílvia Lourenço, Joana Granja-Soares, Andreia B. Silva, Maria Rosário Bronze, Sofia Catarino, Sara Canas
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Molecules
Subjects:
spirit beverages
bottle storage
phenolic compounds
antioxidant activity
chestnut staves
Online Access:https://www.mdpi.com/1420-3049/30/9/2018
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/1420-3049/30/9/2018

Similar Items