Encapsulation of red palm oil using porous starch from Canna edulis Kerr

Encapsulation of red palm oil using porous starch from Canna edulis Kerr

Red palm oil (RPO) has high phytonutrient content and is susceptible to oxygen, high temperatures, and light. Porous starch is thought to be protective of RPO because in the enzymatic process, pores are formed in the starch granules, which can become wall material through encapsulation. In this stud...

Full description

Saved in:
Bibliographic Details
Main Authors: Bagas Satria Putra, Sri Raharjo, Lucia Dhiantika Witasari
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry Advances
Subjects:
Encapsulation
Porous starch
Canna edulis Kerr.
Red palm oil
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25001054
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items