Encapsulation of red palm oil using porous starch from Canna edulis Kerr
Red palm oil (RPO) has high phytonutrient content and is susceptible to oxygen, high temperatures, and light. Porous starch is thought to be protective of RPO because in the enzymatic process, pores are formed in the starch granules, which can become wall material through encapsulation. In this stud...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001054 |
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