Multi-Element Determination in Wild and Cultivated Edible Mushrooms from the Brazilian Atlantic Forest Using Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES)
Edible mushrooms are macroscopic fungi that have been recognized as the “new superfoods” due to their high nutritional and medicinal values. The aim of this study was to develop and optimize a method for the wet digestion of edible mushrooms using a closed digestion block for the determination of ma...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Analytica |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4532/6/2/21 |
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