Multi-Element Determination in Wild and Cultivated Edible Mushrooms from the Brazilian Atlantic Forest Using Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES)

Edible mushrooms are macroscopic fungi that have been recognized as the “new superfoods” due to their high nutritional and medicinal values. The aim of this study was to develop and optimize a method for the wet digestion of edible mushrooms using a closed digestion block for the determination of ma...

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Bibliographic Details
Main Authors: Eliabe Sousa da Silva, Jorge Machado Freitas, João Pedro Cezário Brandão, Ivana Ferreira Simões, Alexandre Rafael Lenz, Mariana de Paula Drewinski, Ágata Carvalho Morais, Nelson Menolli, Aníbal de Freitas Santos
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Analytica
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Online Access:https://www.mdpi.com/2673-4532/6/2/21
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