Research progress of main microflora and their roles during strong-flavor Baijiu Daqu fermentation
Daqu, as an important saccharification and fermentation starter in Baijiu brewing, is rich in a wide variety of stable microorganisms during the fermentation, which provides complex and diverse enzymes, flavor (precursor) substances and microflora for distiller's grains fermentation. In this pa...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-08-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-1.pdf |
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