Production of Lactate by Metabolically Engineered <i>Scheffersomyces stipitis</i>

Production of Lactate by Metabolically Engineered <i>Scheffersomyces stipitis</i>

Lactate is a valuable compound used in food, chemical, and pharmaceutical industries. High-value, optically pure L- or D-lactate can be synthesized microbially via specific dehydrogenases. The non-conventional yeast <i>Scheffersomyces stipitis</i>, which is known for fermenting both hexo...

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Bibliographic Details
Main Authors: Angela Matanović, Nenad Marđetko, Ana Slišković, Blanka Didak, Karla Hanousek Čiča, Bojan Žunar, Anamarija Štafa, Božidar Šantek, Marina Svetec Miklenić, Ivan-Krešimir Svetec
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Journal of Fungi
Subjects:
microbial lactate production
<i>Scheffersomyces stipitis</i>
non-conventional yeast
L-lactate dehydrogenase
metabolic engineering
xylose fermentation
Online Access:https://www.mdpi.com/2309-608X/11/6/413
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