THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS

THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS

This experiment investigates the effect of flaxseed meal, rapeseed meal and vitamin E supplementation, when used together, on the production parameters of fatty acid composition and eggs quality characteristics in Tetra SL laying hens (38 to 46 weeks of age). For this, 120 hens were allocated one of...

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Bibliographic Details
Main Authors: Petru Alexandru VLAICU, Tatiana Dumitra PANAITE, Raluca Paula TURCU, Gabriela Maria CORNESCU, Petruța VIȘINESCU
Format: Article
Language:English
Published: "Ion Ionescu de la Brad" Iasi University of Life Sciences 2022-01-01
Series:Journal of Applied Life Sciences and Environment
Subjects:
egg fatty acids
egg quality
flaxseed
laying hens
rapeseed
Online Access:https://jurnalalse.com/wp-content/uploads/JALSE3-21-02.pdf
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