Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans

ABSTRACT Garlic is a horticultural product highly valued for its culinary and medicinal attributes. The aim of this study was to evaluate the composition of a garlic hydrophilic extract as well as the influence on redox biology, Alzheimer's Disease (AD) markers and aging, using Caenorhabditis e...

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Main Authors: María D. Navarro‐Hortal, Jose M. Romero‐Marquez, Johura Ansary, Cristina Montalbán‐Hernández, Alfonso Varela‐López, Francesca Giampieri, Jianbo Xiao, Rubén Calderón‐Iglesias, Maurizio Battino, Cristina Sánchez‐González, Tamara Y. Forbes‐Hernández, José L. Quiles
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:eFood
Subjects:
acetylcholinesterase
aging
amyloid
heat shock protein
natural product
tau protein
Online Access:https://doi.org/10.1002/efd2.70044
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https://doi.org/10.1002/efd2.70044

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