WU Pengyu, S. Q. Isolation, identification and fermentation of lactic acid bacteria in Luoyang traditional sour pulp and their performance determination. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWU Pengyu, SHAN Qiantong. Isolation, Identification and Fermentation of Lactic Acid Bacteria in Luoyang Traditional Sour Pulp and Their Performance Determination. Editorial Department of China Brewing.
MLA (9th ed.) CitationWU Pengyu, SHAN Qiantong. Isolation, Identification and Fermentation of Lactic Acid Bacteria in Luoyang Traditional Sour Pulp and Their Performance Determination. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.