Isolation, identification and fermentation of lactic acid bacteria in Luoyang traditional sour pulp and their performance determination
In order to comprehensively investigate the bacterial community structure of lactic acid bacteria in traditional Luoyang sour pulp and identify valuable lactic acid bacterial strains, 9 samples of traditional sour pulp were subjected to isolation of lactic acid bacteria using the dilution plating me...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-130.pdf |
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