A Preliminary Study on the Qualitative and Quantitative Changes of Amino Acids in Whole Apple, Apple Peel, and Flesh Samples Grown in Lithuania
Amino acids are vital gradient compounds involved in protein synthesis and the regulation of physiological functions. Ten essential amino acids cannot be produced endogenously and must be obtained through dietary sources of animal or plant origin. Apples are among the most widely consumed fruits glo...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/14/9/1330 |
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