Standardization and characterization of Mohanthal using response surface methodology
Abstract Mohanthal, a traditional Indian sweet made from chickpea flour, ghee, khoa, and sugar, holds significant cultural and culinary importance. However, its preparation lacks standardization, resulting in inconsistencies in quality that hinder large-scale production and commercialization. This s...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-98128-3 |
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