Progress on the application of anthocyanin-based composites in food preservation and freshness indication
Anthocyanin is a kind of green and safe water-soluble pigment from plants, has excellent antioxidant and antibacterial properties, as well as sensitive pH response. Based on the structure and biological activity of anthocyanins, this review focused on the research progress of anthocyanins in the fie...
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| Format: | Article |
| Language: | English |
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The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
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| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240930?st=article_issue |
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| author | SUN Jianming LI Linlin LIU Hui CAO Qianrong WANG Chukai |
| author_facet | SUN Jianming LI Linlin LIU Hui CAO Qianrong WANG Chukai |
| author_sort | SUN Jianming |
| collection | DOAJ |
| description | Anthocyanin is a kind of green and safe water-soluble pigment from plants, has excellent antioxidant and antibacterial properties, as well as sensitive pH response. Based on the structure and biological activity of anthocyanins, this review focused on the research progress of anthocyanins in the field of food preservation packaging and freshness indication, and analyzed the application status and development trend of anthocyanin-based composite films and microcapsules as well as anthocyanin-based freshness indication labels. |
| format | Article |
| id | doaj-art-4752c944b0ba47c7bf1a0d8c4768061a |
| institution | DOAJ |
| issn | 1003-5788 |
| language | English |
| publishDate | 2024-09-01 |
| publisher | The Editorial Office of Food and Machinery |
| record_format | Article |
| series | Shipin yu jixie |
| spelling | doaj-art-4752c944b0ba47c7bf1a0d8c4768061a2025-08-20T02:52:43ZengThe Editorial Office of Food and MachineryShipin yu jixie1003-57882024-09-0140920921810.13652/j.spjx.1003.5788.2023.810331003-5788（2024）09-0209-10Progress on the application of anthocyanin-based composites in food preservation and freshness indicationSUN Jianming0LI Linlin1LIU Hui2CAO Qianrong3WANG Chukai4Department of Packaging Engineering, School of Art & Design, Henan University of Science and Technology, Luoyang, Henan471000, ChinaDepartment of Packaging Engineering, School of Art & Design, Henan University of Science and Technology, Luoyang, Henan471000, ChinaDepartment of Packaging Engineering, School of Art & Design, Henan University of Science and Technology, Luoyang, Henan471000, ChinaDepartment of Packaging Engineering, School of Art & Design, Henan University of Science and Technology, Luoyang, Henan471000, ChinaDepartment of Packaging Engineering, School of Art & Design, Henan University of Science and Technology, Luoyang, Henan471000, ChinaAnthocyanin is a kind of green and safe water-soluble pigment from plants, has excellent antioxidant and antibacterial properties, as well as sensitive pH response. Based on the structure and biological activity of anthocyanins, this review focused on the research progress of anthocyanins in the field of food preservation packaging and freshness indication, and analyzed the application status and development trend of anthocyanin-based composite films and microcapsules as well as anthocyanin-based freshness indication labels.http://www.ifoodmm.com/spyjx/article/abstract/20240930?st=article_issueanthocyaninscomposite materialsfresh-keeping packagingindicating labels |
| spellingShingle | SUN Jianming LI Linlin LIU Hui CAO Qianrong WANG Chukai Progress on the application of anthocyanin-based composites in food preservation and freshness indication Shipin yu jixie anthocyanins composite materials fresh-keeping packaging indicating labels |
| title | Progress on the application of anthocyanin-based composites in food preservation and freshness indication |
| title_full | Progress on the application of anthocyanin-based composites in food preservation and freshness indication |
| title_fullStr | Progress on the application of anthocyanin-based composites in food preservation and freshness indication |
| title_full_unstemmed | Progress on the application of anthocyanin-based composites in food preservation and freshness indication |
| title_short | Progress on the application of anthocyanin-based composites in food preservation and freshness indication |
| title_sort | progress on the application of anthocyanin based composites in food preservation and freshness indication |
| topic | anthocyanins composite materials fresh-keeping packaging indicating labels |
| url | http://www.ifoodmm.com/spyjx/article/abstract/20240930?st=article_issue |
| work_keys_str_mv | AT sunjianming progressontheapplicationofanthocyaninbasedcompositesinfoodpreservationandfreshnessindication AT lilinlin progressontheapplicationofanthocyaninbasedcompositesinfoodpreservationandfreshnessindication AT liuhui progressontheapplicationofanthocyaninbasedcompositesinfoodpreservationandfreshnessindication AT caoqianrong progressontheapplicationofanthocyaninbasedcompositesinfoodpreservationandfreshnessindication AT wangchukai progressontheapplicationofanthocyaninbasedcompositesinfoodpreservationandfreshnessindication |