Progress on the application of anthocyanin-based composites in food preservation and freshness indication
Anthocyanin is a kind of green and safe water-soluble pigment from plants, has excellent antioxidant and antibacterial properties, as well as sensitive pH response. Based on the structure and biological activity of anthocyanins, this review focused on the research progress of anthocyanins in the fie...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240930?st=article_issue |
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