Proteins derived from Bombyx batryticatus utilizing variable ultrasound powers: Evaluation of structural attributes, functional characteristics, and antioxidant capacities

Proteins derived from Bombyx batryticatus utilizing variable ultrasound powers: Evaluation of structural attributes, functional characteristics, and antioxidant capacities

The current investigation evaluated the impact of diverse ultrasound power levels (0, 120, 200, 320, 400, and 520 W) on the structural, functional, and antioxidant potentials of proteins derived from Bombyx batryticatus (PBB). Findings indicated a marked increase in the yield of PBB via ultrasonic t...

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Bibliographic Details
Main Authors: Jing-ya Wang, Xi Peng, Qiao-Ling Deng, Zhi-Kun Wang, Kui-Xu Gao, Yao Wang, Yu-jie Liu, Mei-bian Hu
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Ultrasonics Sonochemistry
Subjects:
Proteins from Bombyx batryticatus
Ultrasound extraction
Protein structure
Functional properties
Antioxidant activities
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725001737
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http://www.sciencedirect.com/science/article/pii/S1350417725001737

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