The Multifaceted Value of Herbs and Spices: Enhancing Health, Food Quality, and Economic Viability
Herbs and spices have long been valued for their culinary and medicinal properties, transitioning from humble, low-cost plant parts to highly prized commodities such as gold and jewels. This paper varied the roles of herbs and spices in various application. A systematic approach was adopted for this...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2025-04-01
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| Series: | Journal of Agriculture and Rural Development Studies |
| Subjects: | |
| Online Access: | https://www.jards.ugal.ro/images/jards/journal/2025_1/Tawakalitu_et_al.pdf |
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