Research progress on flavor of fermented dairy products
Milk, as the highest quality food resource, plays an important role in improving human nutrition and health. With the improvement of residents’ living standards, consumers have put forward higher requirements for the quality of dairy products. Fermented dairy products have become an important part o...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-11-01
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| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2025.9240129 |
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