Comprehensive Characterization (Chromatography, Spectroscopy, Isotopic, and Digital Color Image) of Tequila 100% Agave <i>Cristalino</i> as Evidence of the Preservation of the Characteristics of Its Aging Process

Comprehensive Characterization (Chromatography, Spectroscopy, Isotopic, and Digital Color Image) of Tequila 100% Agave <i>Cristalino</i> as Evidence of the Preservation of the Characteristics of Its Aging Process

To obtain fundamental information on the Tequila 100% agave <i>Cristalino</i> commercial samples were characterized in their different classes. For this purpose, 12 samples were chosen, defined as: G1 (aged; <i>n</i> = 3, or extra-aged; <i>n</i> = 3) and G2 (aged-...

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Bibliographic Details
Main Authors: Walter M. Warren-Vega, Rocío Fonseca-Aguiñaga, Arantza Villa-González, Camila S. Gómez-Navarro, Luis A. Romero-Cano
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Beverages
Subjects:
alcoholic beverages
polyphenols
flavonoids
selective color removal
Online Access:https://www.mdpi.com/2306-5710/11/2/42
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